make matcha a ritual
Organically sourced, single origin, first harvest.
from farm to table
We begin at the source — the lush, volcanic soil of Kagoshima, Japan, where centuries of tea cultivation meet pristine growing conditions. Nestled in the southernmost tip of Japan’s main islands, Kagoshima is renowned for producing some of the highest-quality, organically grown matcha in the world. We work with small-scale farmers who hand-pick and stone-grind only the youngest, most tender tea leaves — ensuring our matcha is vibrant in color, smooth in flavor, and rich in nutrients.
why matcha?
Matcha is a natural source of calm energy, rich in antioxidants and L-theanine. It supports focus, balances stress, and nourishes from within — all in a single, vibrant cup.
single origin
Single origin means our matcha comes from one region, one farm, and one harvest — ensuring consistency, traceability, and exceptional quality in every cup.
first harvest
First harvest matcha is made from the very first tea leaves picked in spring — the most tender, nutrient-rich, and flavorful of the year. This is the highest quality matcha, prized for its vibrant color, smooth taste, and elevated benefits.